Ingredients:
1/2 package Pepperidge Farm Puff Pastry (one sheet)
3 apples, peeled and thinly sliced
cinnamon
lemon juice
caramel sauce
Directions
Defrost the puff pastry as directed. When it's ready, cut 4 squares (about 4 x 4 inches) and cut remaining pastry into 1/2inch strips. Using these strips, make a border on the edge of the squares. The border should go all the way around. If you don't have enough, make the square smaller.
Toss the sliced apples in some lemon juice and cinnamon. Lay the sliced apples on the pastry as thin or as thick as you like. Bake as directed on the puff pastry packaging.
Finish by drizzling warm caramel sauce on top. Serve!
Notes: You can experiment by making different shaped tarts, like an apple shape, heart shape. Have fun with it. So easy to make, but looks amazing.
