Oh, also, 2kg = 4.4lbs, and 180degC is 350degF. I am not from the US, so I measure with wierd scales and thermometers! At least 30 minutes here means 30 minutes there too! :-)
Ingredients
- Upto 2kg of Chicken drumsticks and wings
Marinade
- 1 peeled onion
- 3 garlic
- 3 tbsp of water
- 6-7 tbsp of oyster sauce
- 5 tbsp of hoisin sauce
- 3 tbsp of soya sauce
- 5 tbsp of sugar
Instruction
1. Cut peeled onions small enough so that it can be blended without jamming your blender and causing subsequent explosion. :-) Then place all ingredients for the marinade into the blender and blend into a thick sauce.
2. Marinate chicken with the blended sauce for at least 4 hours in the fridge. The longer the marinating process the better. It also helps to poke little holes into the chicken before marinating. Just lets the marinade go through the chicken better.
3. Foil an deep oven tray. Place marinated chicken on tray and pour in any left over sauce.
4. Preheat oven to 180 degC, fan forced.
5. Bake chicken for 30 minutes or until chicken is nicely browned and cooked through.
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