Hoisin Sauce Short Ribs

Ingredients:

* 2 pounds short ribs
* 3 tablespoons light soy sauce
* 3 tablespoons hoisin sauce
* 3 tablespoons ketchup
* 2 tablespoons Chinese rice wine or dry sherry
* 1 tablespoon brown sugar
* 2 garlic cloves, finely chopped/or garlic powder

Preparation:

Cut the spareribs apart.Combine the light soy sauce, hoisin sauce, ketchup, rice wine or sherry, brown sugar, and the chopped garlic or garlic powder. Pour over the spareribs.

For a more enhanced taste: Cover and marinate overnight in the refrigerator, turning occasionally to make sure the ribs are thoroughly coated.

Preheat the oven to 350 degrees.

Roast the pork for 30 minutes, or until the ribs just begin shrinking and the internal temperature reaches 160 degrees Fahrenheit. Optional: Brush the spareribs several times with the honey and water mixture during roasting. Remove and cool.

Serves 4-6.