Miso Soup

MISO SOUP
by Hiroshi K

A couple cubes of tofu (silky)
Soy bean paste
Dried seaweed--any length/size
Enough hot water as soup you'd like to make

1. Heat up some cubed tofu (in this case, use silky tofu) with a bit of water in a small pan. The purpose is to heat it up, not to fry it (you could steam it, but with such a small amount, this is the "easy" way to do it.) I guess you could also put the tofu in your soup bowl & microwave it with a bit of water (to prevent drying it out).
2. Mix hot water & soy bean paste (to taste) in a soup bowl.
3. Add tofu.
4. Add dried seaweed and wait a minute for it reconstitute.

Voila!