Potstickers (and Wontons)

* 1 lb ground pork (or ground turkey)
* shittake mushrooms
* raw shrimp, peeled
* water chestnuts
* green onions (scallions)
* celery
* carrots
* soy sauce
* ginger
* egg
* sesame oil
* white pepper (black pepper will work fine too)
- measurements for the above items can be flexible depending on how much you want to add or not
- Feel free to add other ingredients you find suitable and mix it all together. (Enoki mushrooms, bamboo shoots, straw mushrooms, etc.)

* potsticker (gyoza) skins and wonton skins (as many as you can make!)

* Chop up everything into small pieces and mix well together. Put a small amount in the middle of your potsticker skin and fold over. Use either water or egg wash to help the skin seal together. (I also use flour on my hands to avoid everything sticking together.)

* Boil them for a few minutes until they float, then transfer to another pan for some light pan-frying. (You can probably deep-fry them if you so desired.)

You can also put the same filling in the wonton skins and they work out just fine.

They freeze well if you allow them to freeze separately from each other. Otherwise they all stick together and can pose a problem later when defrosting.